Bibimbap is a Korean people are one of favorite home-style meals, all regions of the South Koreans will be using local resources, the local seasonal vegetables and rice in stone pot in the heated, in the "Zizi" do ring in the nutrition and delicious mix together, so that you maintain a strong flavor and the oil firm's "fighting\The approach is simple, everyone according to their selection, there will be exciting to play.
practice:
1. to prepare steamed white rice, and then prepared with mixed vegetables with, they are cold in the tender bean sprouts and green vegetables, fried fern, red radish, fried minced meat (meat varieties according to their preferences, if there will be more unexpected with seafood effects).
2. only one side fried egg, the yolk complete surface condensation, and not to break out of egg white. Prepare two tender egg yolk.
3. rice, put Ishinabe ago, at the bottom and edge of smear layer Ishinabe sesame oil, its role is not to stick rice pot, and add the oil smell Road.
4. Prepare a small bowl of fresh fin soup, when you think you can mix dry rice; prepare a small dish of chili sauce, after the proper mix is to enhance the flavor.
5. Ishinabe into the rice, then the surface was covered with fan with mixed vegetables, minced meat and egg, sesame oil when heated under Zizi end when the sound of this time, Luzhou overflowing , you can mix with chopsticks to make them mixed, visual
overseas food - delicious Korean bibimbap Korea - bibimbap 【Material】 rice, sesame oil, minced meat, eggs, salad of tender bean sprouts and vegetables, cook fern, red radish, cook minced meat production process 【】 1. Prepared steamed white rice, and then prepared with mixed vegetables with. 2. Only the side of fried eggs, so that complete surface condensation yolk, egg white and not break it out. Prepare two tender egg yolk. 3. Rice in place Ishinabe ago, at the bottom and edge of smear layer Ishinabe sesame oil, its role is not to stick rice pot, and add the oil smell Road. 4. Prepare a small bowl of fresh fin soup? Spring moisture to rival acyl stupid sand plum fir Mao-scale emergency'm disappointed roundworm>? Benzene side Jinchu? Persimmon worthy fir dispatch midge light L Yu Ding? 5. Ishinabe into the rice, then the surface was covered with fan with mixed vegetables, minced meat and eggs, heated the time when the sound of sesame oil Zizi end, the time, aroma fragrance, you can use chopsticks Stir to mix them, colorful visual effects, in their contacts with Ishinabe heat, add pleasure to your taste.
material:
vegetables and meat:
soft mountain fern ---- scalded with boiling water (maybe cook)
leek cut into sections
sprouts --- ----- - the status quo into boiling water to slightly have changed
hot spicy cabbage (lettuce is spherical, is characterized by soft and brittle) --- shred or cut into thin strips
wire or long meat ----- Raw eggs ----- 1 article
seasoning: Korean spicy bean paste (miso sauce is not available) sesame chicken sauce
sugar production process:
1. Pork, 3 tablespoons miso paste, half a teaspoon Korean chili sauce, half a teaspoon of chicken juice, fried together, as Sauce wire.
2. Heat a little oil, the amount subject to be able to spread in bottom of the pot, into the raw eggs fried. Eggs close to the lower surface of the bottom of the pot immediately after the cover and the relevant lit, so the heat can be used internally, to the surface of stewed eggs, while the inside is still stirred, and bibimbap best!
3 to Bracken with the sesame
4 Wandi layer of spicy cabbage, thin enough. Pan with rice, a high degree of about one centimeter away from the Wan Bian, leaving space above shops rice dishes
5 also covered a thin layer of spicy cabbage, and then according to the petals of the graphics, the chives, bean sprouts, bracken, Sauce wire , spicy cabbage flutter above the middle of the fickleness is a spoonful of Korean chili sauce.
6 in the center put away after the Korean chili sauce covered with eggs. Add tablespoon chicken bouillon juice.
7 Stir, eat! ! ! !
Note: In fact authentic is bibimbap, but we generally do not Ishinabe, and some materials, also are not readily available. Here only the selection of readily available materials, and a simple
bibimbap: Korean bibimbap is another characteristic of Korean cuisine, including "stone bowl bibimbap" is Korea's unique recipe. "Stone bowl bibimbap" is to sprout other vegetables, meat, eggs (raw eggs), and various condiments on white rice, then served in hot rock bowl, together with South Korean hot pepper sauce, stir food, its not only delicious but also unique form, as very hot stone bowl, Wandi will leave a layer of crispy rice, do not throw away because of a variety of materials, mixing, delicious rice crust is extremely
I that some must have the follow recipes,Six women make men suffer, the other according to personal taste you can pull
+ You Yujuan such as meat (seafood flavor)
can go to market to buy vegetables and spicy marinated grandiflorum (Campanulaceae dishes in Korea, but Oh essential)
bibimbap, like the progress of Korean food material: white rice, 200 grams of eggs a
40 g bean sprouts 50 g
spinach carrot 1 / 4 Tess of the root
sea mushroom 50 grams 20 grams
dried mushrooms 3
pickled radish, 10 grams 15 grams
white sesame ginger 5 grams garlic 10 grams
sesame oil 5 grams of salt 15ML
Oil 15ML
Korean sweet chili sauce 15ML
practice:
1 spinach, bean sprouts, mushroom choose clean, boil for a short time into the boiling water blanch remove, drain, Carrots peeled, shredded, dried mushrooms, soaked after shredded, pickled radish is also shredded.
2 will be boil for a short boiled spinach, mushroom food were added to white sesame seeds, salt, mix well, adding bean sprouts ginger, garlic, salt and sesame oil mix the right amount of reserve.
3, if a little oil in wok, respectively, carrots and mushrooms and fried Sheng out, then if the remaining oil into the egg omelette made of a familiar standby.
4 will cast Ishinabe uniform wall over the fire after the Heat sesame oil, sesame oil until foaming, add rice, and rice with the surface was covered with fan beam mix of spinach, bean sprouts, lily mushroom, mushrooms, carrots, pickled radish, sea Tess. Finally, poached on the center until the bottom of the pot a little coke into rice crust from heat.
5 accompanied by South Korean sweet chili sauce before serving, mix well.
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