Method of making kimchi Xiangjie

1. Cabbage tree stripped him of the outer layer, washed, inside and out even with salt, salted half
Note: spicy cabbage production from beginning to end can not dip oil








2. Marinate for a long time, the squeezing out the water






3. Ready: Ginger, garlic, apples, pears





4. Ginger, garlic, apple, pear cut last child, apple, pear with 1 / 3 or a half can







5. Pepper, salt, MSG

amount of pepper powder to see how much they like spicy, but also depends on the freshness of pepper







6. Adding proper cool white open, the red pepper powder,2009 the most loquacious of 15 words (Reprinted), salt, MSG and mix thoroughly







7. The end of the pear ginger and garlic into the pepper in children







8. Mixing




9. Start pickles! Start from the inner to transfer good chili gooey cabbage and put it on, wipe inside and outside


10: which should be smeared with


11. Zheng Ke are smeared with the




12. Take a container with Cover, pay attention to cleaning, must not have oil, if not covered, sealed with plastic wrap can also be





13. 3-5 days after the successful